緑豆とタピオカをココナッツミルクで煮込んだベトナムの伝統的なチェー。甘さ控えめで、もちもちのタピオカと豆の食感が楽しめるデザートです。

A traditional Vietnamese sweet dessert (Chè) made with mung beans and tapioca simmered in coconut milk. Lightly sweet, with chewy tapioca and soft beans for a delightful texture.